We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

On environmental data, to secure the reliability of the reported informatio...

Archives

Sustaina...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Targets and Results

The Nissui Group has set CO2 emissions, water use and waste  as three impor...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Risk Management Policy

Nissui and its Group's basic policy for risk management is to endeavor to p...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori individuals starting ...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is chaired by an Executive Officer who has b...

Participation in Food Loss and Waste Initiatives

Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

リード文

As there are concerns over the depletion of the world's marine resources, t...

日本水産 サステナビリティサイトをリニューアル

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...