Basic Stance The Nissui Group respects the freedom of association and th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
In October 2022, Nissui developed a canning process to make effective u...
Global seafood consumption has been increasing and demand is expected to co...
Nissui only uses raw materials that have been confirmed for safety in manuf...
STEP1. Identification and organization of Societal issues to be address...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group will champion the sustainable utilization of marine resour...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “Good Foods 2030...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Since its founding, Nissui has been utilizing its unique technology to turn...
Try to solve issues together with our stakeholders This is the ess...
Seafood certification programs such as MSC determine their criteria on ...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...