Nissui has been implementing the global personnel registry system since 201...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group will champion the sustainable utilization of marine resour...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has conducted a resources survey based on the results of the volume ...
1. Building an employment relationship based on free will and respect for h...
In March 2021, Nissui began marking its product packaging with its eco mark...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In October 2022, Nissui developed a canning process to make effective u...
Interview with Officer in Charge of Sustainability ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
2024/9/30 We have posted “The results of the third survey of procured ma...
Reason System Description Childcare...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
KPIs for promoting personal health include three points: "smoking rate," "o...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
