24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has conducted a resources survey based on the results of the volume ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
2024/6/28 The main updates are as below. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The factory sites receive raw materials and manufacture products. The quali...
At Nissui, employees with disabilities work across approximately ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In March 2021, Nissui began marking its product packaging with its eco mark...
Nissui has been engaged in the research, dissemination and awareness-ra...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Human Rights Risk Assessment The Nissui Group conducted a human ...
E-learning Course for Disaster Prevention Education An e-learning course...
In many cases, plastic containers and packaging for foods are made by pasti...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...