Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The Nissui Group will appreciate the earth and the sea, and create dive...
In its business activities, a company faces a variety of societal issues th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Scope covered in the environmental data Targeted organizations: ...
2024/9/30 We have posted “The results of the third survey of procured ma...
In many cases, plastic containers and packaging for foods are made by pasti...
Plastic waste is also generated at both production plants and logistics cen...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Many industrialized countries, including Japan, are entering the stage ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
