KPIs for promoting personal health include three points: "smoking rate," "o...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To raise employee awareness of reducing food loss and waste, the following ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Basic Policy on Information Security
Nissui has conducted a resources survey based on the results of the volume ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Interview with Officer in Charge of Sustainability ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Sustainability Committee, chaired by the President & CEO and compri...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has been an official sponsor of the “All Blacks,” the national r...
15 December, 2021 The main updated articles are bellow. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
At Nissui, employees with disabilities work across approximately ...
In many cases, plastic containers and packaging for foods are made by pasti...
The targets and results specified in the long-term vision, “Good Foods 2030...