Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

The Nissui Group, whose mission is to produce various food products, ...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Preventing Seabird/Sea Mammal Bycatch

In the fishing industry, the incidental catch of seabirds and marine mammal...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Visiting Schools for Classes and Hands-on Learning

In collaboration with researchers and experts in marine l...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

The Nissui Group retains the personal information of customers in its mail-...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Results

CO2 Emissions

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...