Flow of Resources and Energy in FY2019

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Material Issues to Be Addressed by the Nissui Group

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...

Food Donations

Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Global

Name ...

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling o...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Basic Policy on Information Security

Basic Policy on Information Security

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites