31 August, 2022 We have published “Sustainability Report,” which is an a...
In many cases, plastic containers and packaging for foods are made by pasti...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Marine litter including plastics is said to originate from the land, mainly...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has designated departments in each segment to oversee the ...
Amid the growing demand for stable employment opportunities for the elderly...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
15 September, 2023 Please see the below. Governan...
The targets and results specified in the mid-term business plan, “Good Food...
There are two Outside Board Members, who have no personal, capital, trading...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “Good Foods 2030...
The targets and results specified in the long-term vision, “Good Foods 2030...
