Connecting Science and Business One of the major features of SeaBOS is t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The targets and results specified in the long-term vision, “Good Foods 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has established the following tax policy that all companie...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Under the Diversity Subcommittee, we have established two employee-centered...
In the course of implementing initiatives, Nissui are striving to improve o...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui only uses raw materials that have been confirmed for safety in manuf...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
15 December, 2021 The main updated articles are bellow. ...
Recognizing that organizational growth relies on self-direction and action ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Amid the growing demand for stable employment opportunities for the elderly...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...