Under the Diversity Subcommittee, we have established two employee-centered...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Food loss and waste refers to food that can still be eaten but is thrown aw...
MSC certification is a certification program operated by the Mari...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group will champion the sustainable utilization of marine resour...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Respect Human Rights in our supply chain The Nissui Group has been promo...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Within our fishing operations, we actively work at the level of each Group ...
23 December, 2021 The main updated articles are bellow. ...
