Number of Incidents of Work-related Accidents We strive to achieve zero ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui has been engaged in the research, dissemination and awareness-ra...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui offers employees a full slate of educational and training programs, ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group has been engaged in numerous external communications with ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui aims to reform the company in line with societal and techn...
Nissui has been implementing the global personnel registry system since 201...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
25 December, 2023 The main updated articles are below. ...
We hope that becoming familiar from childhood with how foods are made w...