Basic Policy for Internal Control System Page up
Within our fishing operations, we actively work at the level of each Group ...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group declares that it will appreciate the bounty of the earth a...
E-learning Course for Disaster Prevention Education An e-learning course...
30 June, 2020 We have added our initiatives in the FY2019. ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In March 2021, Nissui began marking its product packaging with its eco mark...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Plastics are light and durable materials that make our lives more convenien...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Since its founding, Nissui has been utilizing its unique technology to turn...
Our employee engagement survey was first conducted in FY2021 to measure our...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui believes that the most important factor in increasing corporate valu...
2025/1/23 The main updated articles are below. ...
