The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Internal Audit Department, an organization (with seven members includin...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “Good Foods 2030...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
2024/9/30 We have posted “The results of the third survey of procured ma...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets and results specified in the long-term vision, “Good Foods 2030...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
MSC certification is a certification program operated by the Mari...
