Nissui offers employees a full slate of educational and training programs, ...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
31 August, 2022 We have published “Sustainability Report,” which is an a...
MEL is a certification scheme to promote the initiatives by producers w...
Within our fishing operations, we actively work at the level of each Group ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group reviewed its material issues in line with its long-term vi...
15 September, 2023 Please see the below. Governan...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In October 2022, Nissui developed a canning process to make effective u...
Nissui has conducted a resources survey based on the results of the volume ...
15 December, 2021 The main updated articles are bellow. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
