The Nissui Group has established an environmental management system under t...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We recognize balancing childcare as one of the greatest challenges for long...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The world’s marine resources are being depleted and according to a report b...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Compliance Training Every year, we conduct compliance training in th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Sustainability Site Map Message from the President ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui offers employees a full slate of educational and training programs, ...
Connecting Science and Business One of the major features of SeaBOS is t...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Monthly meetings are held with the Human Resources Department's Labor and H...
In order to enhance the sustainable use of marine resources, innovations wi...
As part of our efforts to promote various health initiatives, we have estab...
Environment Preservation of the "forest, river and sea" The preservat...
In the course of implementing initiatives, Nissui are striving to improve o...
