As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The Nissui Group aims to have the items that the Nissui Group procures conf...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group identifies human capital with top-management potential and...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group’s Mission (Purpose of Being) ...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
There are eight awards, for which 16 works are selected as winners of the t...
Waste Generated Initiatives Related to Waste Reduction Click here...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Connecting Science and Business One of the major features of SeaBOS is t...
The Marine Resource Sustainability Subcommittee is to identify the resource...