In collaboration with researchers and experts in marine l...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
STEP1. Identification and organization of Societal issues to be address...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has established an environmental management system under t...
The Nissui Group will appreciate the earth and the sea, and create dive...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Sustainability Report 2024 is published to provide information on the ini...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group will champion the sustainable utilization of marine resour...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
