Connecting Science and Business One of the major features of SeaBOS is t...
15 December, 2021 The main updated articles are bellow. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been implementing the global personnel registry system since 201...
STEP1. Identification and organization of Societal issues to be address...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Risk Management Committee, under the direct supervision of the Presiden...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Marine litter including plastics is said to originate from the land, mainly...
We hope that becoming familiar from childhood with how foods are made w...
Nissui has been an official sponsor of the “All Blacks,” the national r...
4 July, 2023 The main updates are as below. Susta...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Seafood certification programs such as MSC determine their criteria on ...
Global seafood consumption has been increasing and demand is expected to co...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In its business activities, a company faces a variety of societal issues th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...