リード文

The Nissui Group believes that corporate activities are premised on respect...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment The Nissui Group conducted a human ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

The Nissui Group, whose mission is to produce various food products, ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Nissui's Original Eco Mark &quot;<i>Mirai-no Umie</i>&quot

In March 2021, Nissui began marking its product packaging with its eco mark...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Results

CO2 Emissions

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...