Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Topics

2025/01/23 Sustainability We have added the Nissui Group initiat...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Human rights and environmental due diligence in relation to suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

The Nissui Group, together with its stakeholders, will endeavor t...

Promotion Framework - The Employee Health Working Group

Monthly meetings are held with the Human Resources Department's Labor and H...