リード文

Global seafood consumption has been increasing and demand is expected to co...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most valuable as...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Reduction of Plastic Containers and Packaging

At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Response to Identified Potential Human Rights

Respect Human Rights in our supply chain The Nissui Group has been promo...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Results

CO2 Emissions

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

On environmental data, to secure the reliability of the reported informatio...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” in additio...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...