Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Within our fishing operations, we actively work at the level of each Group ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group will champion the sustainable utilization of marine resour...
GRI Content Index SASB ...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To improve the health literacy of employees, Nissui holds health improvemen...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
* Definition of terms Employees: Employees who are directly hired by a...
Once a year, Nissui conducts a mental health examination for its employ...
In March 2021, Nissui began marking its product packaging with its eco mark...
The Supplier Guideline is distributed to all of Nissui Corporatio...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In recognition of the importance of the preservation of biodiversity, the N...
