In 2021, the Nissui Group conducted a climate change scenario analysis in a...
We recognize balancing childcare as one of the greatest challenges for long...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
To raise employee awareness of reducing food loss and waste, the following ...
Sustainability Report 2024 is published to provide information on the ini...
In order to produce products to the customers’ satisfaction, quality assura...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets and results specified in the mid-term business plan, “Good Food...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The Nissui Group regards human capital as one of the most important factor ...
GRI Content Index SASB ...
Since its founding, Nissui has been utilizing its unique technology to turn...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
We hope that becoming familiar from childhood with how foods are made w...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Sustainability Site Map Message from the President ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
