Nissui has been making group-wide efforts to review the use of refrigerants...
Many industrialized countries, including Japan, are entering the stage ...
Renewable Energy We are expanding the use of renewable energy sources ac...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has conducted a resources survey based on the results of the volume ...
MSC certification is a certification program operated by the Mari...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Global seafood consumption has been increasing and demand is expected to co...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Policy for Internal Control System Page up
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Under the Diversity Subcommittee, we have established two employee-centered...
The Nissui Group has designated departments in each segment to oversee the ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Supplier Guideline is distributed to all of Nissui Corporatio...
