As part of the initiatives for employee health, Nissui recognizes the maint...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui is going forward with initiatives to change the labeling o...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Many industrialized countries, including Japan, are entering the stage ...
In many cases, plastic containers and packaging for foods are made by pasti...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2024/9/30 We have posted “The results of the third survey of procured ma...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We hope that becoming familiar from childhood with how foods are made w...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Sustainability Committee, chaired by the President & CEO and compri...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Nissui has conducted a resources survey based on the results of the volume ...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...