Basic Policy for Internal Control System Page up
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Internal Audit Department, an organization (with seven members includin...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui is going forward with initiatives to change the labeling o...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Marine litter including plastics is said to originate from the land, mainly...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Amid the growing demand for stable employment opportunities for the elderly...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We implement special training for the Nissui Corporation purchasing manager...
Compliance Training Every year, we conduct compliance training in th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
* Definition of terms Employees: Employees who are directly hired by a...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group has established an environmental management system under t...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
