Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In many cases, plastic containers and packaging for foods are made by pasti...
Nissui only uses raw materials that have been confirmed for safety in manuf...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui is going forward with initiatives to change the labeling o...
KPIs for promoting personal health include three points: "smoking rate," "o...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Sustainability Report 2024 is published to provide information on the ini...
Under the Diversity Subcommittee, we have established two employee-centered...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has designated departments in each segment to oversee the ...
