To improve the health literacy of employees, Nissui holds health improvemen...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The world’s marine resources are being depleted and according to a report b...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group’s Mission (Purpose of Being) ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
We implement special training for the Nissui Corporation purchasing manager...
Basic Policy on Information Security
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Sustainability Committee, chaired by the President & CEO and compri...
Plastic waste is also generated at both production plants and logistics cen...
In collaboration with researchers and experts in marine l...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
