The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Contact points for employees The Nissui Group has established a whistleb...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
2025/1/23 The main updated articles are below. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Scope covered in the environmental data Targeted organizations: ...
2024/6/28 The main updates are as below. ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In October 2022, Nissui developed a canning process to make effective u...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In many cases, plastic containers and packaging for foods are made by pasti...
Try to solve issues together with our stakeholders This is the ess...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group identifies human capital with top-management potential and...
Many industrialized countries, including Japan, are entering the stage ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Renewable Energy We are expanding the use of renewable energy sources ac...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
