Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Waste Generated Initiatives Related to Waste Reduction Click here...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In the Nissui Group, we will promote our business continuity plan in accord...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “Good Foods 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
To improve the health literacy of employees, Nissui holds health improvemen...
Respect Human Rights in our supply chain The Nissui Group has been promo...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Once a year, Nissui conducts a mental health examination for its employ...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Internal Audit Department, an organization (with seven members includin...
We implement special training for the Nissui Corporation purchasing manager...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Nissui offers employees a full slate of educational and training programs, ...
Environment Preservation of the "forest, river and sea" The preservat...
