2 December, 2019 We reaffirmed the connections between the Sustainable D...
Basic Approach The Nissui Group states as follows in its Declaration on ...
FY2023 Reviewed the risk management framework handled by each committ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In March 2021, Nissui began marking its product packaging with its eco mark...
Food loss and waste refers to food that can still be eaten but is thrown aw...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group's long-term vision is to be “a leading company that delive...