Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In many cases, plastic containers and packaging for foods are made by pasti...
4 July, 2023 The main updates are as below. Susta...
Amid the growing demand for stable employment opportunities for the elderly...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Nissui has been engaged in the research, dissemination and awareness-ra...
15 September, 2023 Please see the below. Governan...
In its business activities, a company faces a variety of societal issues th...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Monthly meetings are held with the Human Resources Department's Labor and H...
The Sustainability Committee, chaired by the President & CEO and compri...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Many industrialized countries, including Japan, are entering the stage ...
