In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Since 2002, Nissui has welcomed Maori individuals starting ...
Sustainability Site Map Message from the President ...
The Nissui Group reviewed its material issues in line with its long-term vi...
Plastic waste is also generated at both production plants and logistics cen...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui offers employees a full slate of educational and training programs, ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Once a year, Nissui conducts a mental health examination for its employ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
4 July, 2023 The main updates are as below. Susta...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
2025/1/23 The main updated articles are below. ...