To improve the health literacy of employees, Nissui holds health improvemen...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The Nissui Group will appreciate the earth and the sea, and create dive...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Renewable Energy We are expanding the use of renewable energy sources ac...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We recognize balancing childcare as one of the greatest challenges for long...
As part of the initiatives for employee health, Nissui recognizes the maint...
To realize “what the Nissui Group would like to be in 2030,” in additio...
We established a Sustainability Committee which reports directly to the Pre...
Sustainability Site Map Message from the President ...
FY2023 Reviewed the risk management framework handled by each committ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In the Nissui Group, we will promote our business continuity plan in accord...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...