Nissui believes that the most important factor in increasing corporate valu...
Nissui aims to reform the company in line with societal and techn...
Global seafood consumption has been increasing and demand is expected to co...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Risk Management Committee, under the direct supervision of the Presiden...
Sustainability Site Map Message from the President ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Policy for Internal Control System Page up
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group identifies human capital with top-management potential and...
FY2023 Reviewed the risk management framework handled by each committ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Sustainability Report 2024 is published to provide information on the ini...