Try to solve issues together with our stakeholders This is the ess...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group has been engaged in numerous external communications with ...
At the Nissui Group, we consider our employees to be our most valuable as...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To realize “what the Nissui Group would like to be in 2030,” in additio...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has conducted a resources survey based on the results of the volume ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
In order to enhance the sustainable use of marine resources, innovations wi...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group regards human capital as one of the most important factor ...