The Nissui Group recognizes the preservation of biodiversity as a vital man...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In the Nissui Group, we will promote our business continuity plan in accord...
Sustainability Report 2024 is published to provide information on the ini...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Environment Preservation of the "forest, river and sea" The preservat...
To raise employee awareness of reducing food loss and waste, the following ...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Many industrialized countries, including Japan, are entering the stage ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
FY2023 Reviewed the risk management framework handled by each committ...
Renewable Energy We are expanding the use of renewable energy sources ac...
Once a year, Nissui conducts a mental health examination for its employ...
