Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

DX and Digital Human Capital Development

Nissui aims to reform the company in line with societal and techn...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

On environmental data, to secure the reliability of the reported informatio...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Global

Name ...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Archives

Sustaina...

リード文

The Nissui Group reviewed its material issues in line with its long-term vi...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

Promotion Framework - The Human Rights Subcommittee

The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...