Initiatives for ESG

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What's New

Environment
Sustainable Use of Natural Marine Resources

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

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2025/01/23 Sustainability We have added the Nissui Group initiat...

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Environment
Environmental Management

Targets and Results

The Nissui Group has set CO2 emissions, water use and waste  as three impor...

Social
Initiatives for Fisheries and Marine Businesses

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Governance
Risk Management

The Nissui Group, whose mission is to produce various food products, ...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

リード文

The Nissui Group reviewed its material issues in line with its long-term vi...

Social
Sustainable Procurement

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Environment
Food Loss and Waste

Food Donations

Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...

Social
Human Rights

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

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Environment
Environmental Management

リード文

The Nissui Group has established an environmental management system under t...

Environment
Marine Plastics

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to be lo...

Environment
Food Loss and Waste

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling o...

Environment
Food Loss and Waste

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Governance
Post-disaster BCP

Forecasts in recent years have indicated that there is a high possibility o...

Environment
Reduction of CO2 Emissions

Initiatives to Reduce CO2 Emissions

Renewable Energy We are expanding the use of renewable energy sources ac...

Social
Standard of Labeling - Basic Policy

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Social
Approach to and Systems to Ensure Safety and Security

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Social
Human Rights

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Environment
Reduction of CO2 Emissions

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

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We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Social
Human Capital Development​

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Social
Occupational Safety and Health​

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...