Nissui has been an official sponsor of the “All Blacks,” the national r...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Environment Preservation of the "forest, river and sea" The preservat...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We recognize balancing childcare as one of the greatest challenges for long...
The Nissui Group has established the following tax policy that all companie...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Plastics are light and durable materials that make our lives more convenien...
The Sustainability Committee, chaired by the President & CEO and compri...
The targets and results specified in the long-term vision, “Good Foods 2030...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets and results specified in the long-term vision, “Good Foods 2030...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
As part of our efforts to promote various health initiatives, we have estab...
Waste Generated Initiatives Related to Waste Reduction Click here...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
