In many cases, plastic containers and packaging for foods are made by pasti...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Marine litter including plastics is said to originate from the land, mainly...
The targets and results specified in the long-term vision, “Good Foods 2030...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group aims to have the items that the Nissui Group procures conf...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui is going forward with initiatives to change the labeling o...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
GRI Content Index SASB ...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The Nissui Group’s Mission (Purpose of Being) ...
We stress the importance of listening to the candid comments of the custome...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Human Rights Risk Assessment The Nissui Group conducted a human ...
