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E: Environmental DataS: Social DataG: Governance Data

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Improving Health Literacy

To improve the health literacy of employees, Nissui holds health improvemen...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Forecasts in recent years have indicated that there is a high possibility o...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are made w...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

The Sustainability Committee and Subcommittee

The Sustainability Committee, chaired by the President & CEO and compri...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

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The world’s marine resources are being depleted and according to a report b...

Participation in Food Loss and Waste Initiatives

Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Results

CO2 Emissions

Topics

2025/01/23 Sustainability We have added the Nissui Group initiat...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...