Interview with Officer in Charge of Sustainability ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has established the following tax policy that all companie...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Living Wage Support The Nissui Group not only complies with labor laws a...
In its business activities, a company faces a variety of societal issues th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui is going forward with initiatives to change the labeling o...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Contact points for employees The Nissui Group has established a whistleb...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group will appreciate the earth and the sea, and create dive...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...