Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
21 September, 2022 Please see the URL below. Comp...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui aims to reform the company in line with societal and techn...
The Sustainability Committee, chaired by the President & CEO and compri...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
KPIs for promoting personal health include three points: "smoking rate," "o...
We established a Sustainability Committee which reports directly to the Pre...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Living Wage Support The Nissui Group not only complies with labor laws a...
In many cases, plastic containers and packaging for foods are made by pasti...
Plastic waste is also generated at both production plants and logistics cen...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Sustainability Newsletter Let’s Listen to the Voice of the...