Nissui Group’s fundamental approach regarding the problems of marine plasti...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Once a year, Nissui conducts a mental health examination for its employ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Sustainability Site Map Message from the President ...
Plastic waste is also generated at both production plants and logistics cen...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has been engaged in the research, dissemination and awareness-ra...
We recognize balancing childcare as one of the greatest challenges for long...
Interview with Officer in Charge of Sustainability ...
GRI Content Index SASB ...
Under the Diversity Subcommittee, we have established two employee-centered...
