Best Aquaculture Practices (BAP) certification, the operation of which was ...
Global seafood consumption has been increasing and demand is expected to co...
In March 2021, Nissui began marking its product packaging with its eco mark...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has designated departments in each segment to oversee the ...
E-learning Course for Disaster Prevention Education An e-learning course...
4 July, 2023 The main updates are as below. Susta...
Global concern about plastic marine pollution is driven by its harmful effe...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The factory sites receive raw materials and manufacture products. The quali...
We stress the importance of listening to the candid comments of the custome...
Under the Diversity Subcommittee, we have established two employee-centered...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group believes that corporate activities are premised on respect...
Nissui and its Group's basic policy for risk management is to endeavor to p...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In collaboration with researchers and experts in marine l...
