As part of the initiatives for employee health, Nissui recognizes the maint...
Basic Policy on Information Security
We established a Sustainability Committee which reports directly to the Pre...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Global concern about plastic marine pollution is driven by its harmful effe...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Overview of Whistleblowing System We have a whistleblowing system in pla...
4 July, 2023 The main updates are as below. Susta...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Contact points for employees The Nissui Group has established a whistleb...
The Nissui Group’s Mission (Purpose of Being) ...
The Nissui Group has established an environmental management system under t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
There are eight awards, for which 16 works are selected as winners of the t...
25 December, 2023 The main updated articles are below. ...