Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Flow of Resources and Energy in FY2019

Food Donations

Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Preventing Seabird/Sea Mammal Bycatch

In the fishing industry, the incidental catch of seabirds and marine mammal...

Promotion Framework - The Human Rights Subcommittee

The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...

Visiting Schools for Classes and Hands-on Learning

In collaboration with researchers and experts in marine l...

Risk Management Policy

Nissui and its Group's basic policy for risk management is to endeavor to p...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

“Kodera Kenko no Mori” (“Kodera Health Forest”)

Nissui Forest On October 2, 2023, a cooperation agreement for ...