15 September, 2023 Please see the below. Governan...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The targets and results specified in the long-term vision, “Good Foods 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Contact points for employees The Nissui Group has established a whistleb...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Reason System Description Childcare...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group identifies human capital with top-management potential and...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Global concern about plastic marine pollution is driven by its harmful effe...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group reviewed its material issues in line with its long-term vi...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
