The Nissui Group aims to have the items that the Nissui Group procures conf...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Scope covered in the environmental data Targeted organizations: ...
Under the Diversity Subcommittee, we have established two employee-centered...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The world’s marine resources are being depleted and according to a report b...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The targets and results specified in the mid-term business plan, “Good Food...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To raise employee awareness of reducing food loss and waste, the following ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “Good Foods 2030...
As there are concerns over the depletion of the world's marine resources, t...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
