The Nissui Group believes that corporate activities are premised on respect...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Waste Generated Initiatives Related to Waste Reduction Click here...
1. Building an employment relationship based on free will and respect for h...
Seafood certification programs such as MSC determine their criteria on ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Sustainability Committee, chaired by the President & CEO and compri...
15 December, 2021 The main updated articles are bellow. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group has established an environmental management system under t...
The Internal Audit Department, an organization (with seven members includin...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
From 2019, we have published the PDF, which is an annual archive of the "...
Many industrialized countries, including Japan, are entering the stage ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...