In May 2025, I, Teru Tanaka, assumed the role of ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui offers employees a full slate of educational and training programs, ...
In collaboration with researchers and experts in marine l...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group will appreciate the earth and the sea, and create dive...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To realize “what the Nissui Group would like to be in 2030,” in additio...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In March 2021, Nissui began marking its product packaging with its eco mark...
