Many industrialized countries, including Japan, are entering the stage ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
MEL is a certification scheme to promote the initiatives by producers w...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
As part of the initiatives for employee health, Nissui recognizes the maint...
Try to solve issues together with our stakeholders This is the ess...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
At the Nissui Group, we consider our employees to be our most valuable as...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In May 2025, I, Teru Tanaka, assumed the role of ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The Nissui Group's long-term vision is to be “a leading company that delive...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Connecting Science and Business One of the major features of SeaBOS is t...
