In the Nissui Group, we will promote our business continuity plan in accord...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Our employee engagement survey was first conducted in FY2021 to measure our...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Contact points for employees The Nissui Group has established a whistleb...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Once a year, Nissui conducts a mental health examination for its employ...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Within our fishing operations, we actively work at the level of each Group ...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group has been engaged in numerous external communications with ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...