The Information Security Subcommittee, set up under the umbrella of the Bus...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group regards human capital as one of the most important factor ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Risk Management Committee, under the direct supervision of the Presiden...
From 2019, we have published the PDF, which is an annual archive of the "...
In order to produce products to the customers’ satisfaction, quality assura...
Global concern about plastic marine pollution is driven by its harmful effe...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
23 December, 2021 The main updated articles are bellow. ...
Contact points for employees The Nissui Group has established a whistleb...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
The targets and results specified in the long-term vision, “Good Foods 2030...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
GRI Content Index SASB ...
At present, some of the sources of marine plastic litter are known to be lo...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group’s Mission (Purpose of Being) ...