In recognition of the importance of the preservation of biodiversity, the N...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Waste Generated Initiatives Related to Waste Reduction Click here...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We hope that becoming familiar from childhood with how foods are made w...
At the Nissui Group, we consider our employees to be our most valuable as...
Global seafood consumption has been increasing and demand is expected to co...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The world’s marine resources are being depleted and according to a report b...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Nissui Group believes that corporate activities are premised on respect...
Reason System Description Childcare...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2024/6/28 The main updates are as below. ...
To raise employee awareness of reducing food loss and waste, the following ...