Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Response to Identified Potential Human Rights

Respect Human Rights in our supply chain The Nissui Group has been promo...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

日本水産 サステナビリティサイトをリニューアル

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Waste

Waste Generated Initiatives Related to Waste Reduction Click here...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

リード文

As there are concerns over the depletion of the world's marine resources, t...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter Let’s Listen to the Voice of the...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...